Chili Stack

Name: Chili Stack
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 tablespoon chili powder; 2 tablespoons shortening; 1 teaspoon salt; 1 onion chopped fine; 1 dash pepper; 1 garlic chopped fine; 2 1/2 cans tomatoes; 1 green bell pepper chopped; sharp cheddar cheese cup Grated; 2 tablespoons flour

Eats Now Editorial Team · 423 kcal · Soups & Stews

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Chili Stack – a delicious recipe with ground beef, chili powder, shortening, salt, onion, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound ground beef
1 tablespoon chili powder
2 tablespoons shortening
1 teaspoon salt
1 onion chopped fine
1 dash pepper
1 garlic chopped fine
2 1/2 cans tomatoes
1 green bell pepper chopped
sharp cheddar cheese cup Grated
2 tablespoons flour

1
Add shortening to skillet.Heat to medium high.When shortening is browned,add meat and cook until crumbly.Next,blend flour through the mixture.Add remaining ingredients,except cheese.
2
Lower heat to simmer.Cook 30 minutes.Just before serving,stir in cheese.Delicious served on toast.Serves 4 to 5.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound ground beef, 1 tablespoon chili powder, 2 tablespoons shortening, 1 teaspoon salt, and more.

Yes, Chili Stack falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
423 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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