Chili-Spiced Smoked Turkey Breast Recipe

Name: Chili-Spiced Smoked Turkey Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fresh lime juice; 2 tablespoons olive oil; 2 teaspoons unsweetened cocoa; 2 teaspoons paprika; 2 teaspoons brown sugar; 1 teaspoon salt; 1 teaspoon dried oregano; 1 teaspoon chili powder; 1 teaspoon dried thyme; 2 garlic cloves, minced; 1 (6-pound) whole turkey breast; 2 cups mesquite chips; Cooking spray

Servings: persons

1/4 cup fresh lime juice
2 tablespoons olive oil
2 teaspoons unsweetened cocoa
2 teaspoons paprika
2 teaspoons brown sugar
1 teaspoon salt
1 teaspoon dried oregano
1 teaspoon chili powder
1 teaspoon dried thyme
2 garlic cloves, minced
1 (6-pound) whole turkey breast
2 cups mesquite chips
Cooking spray

1
Combine the first 10 ingredients in a small saucepan; bring to a boil. Remove from heat; cool. Combine lime juice mixture and turkey in a large zip-top plastic bag. Seal and marinate in refrigerator 2 hours. Soak wood chips in water at least 30 minutes. Drain well.
2
Preheat gas grill to medium-hot (350u00b0 to 400u00b0) using both burners. Turn left burner off. Place wood chips in a disposable foil pan or a foil packet pierced with holes on grill over right burner. Remove turkey from marinade; discard marinade. Place turkey, skin side up, on grill rack coated with cooking spray over left burner. Cover and cook 1 1/2 hours. Turn turkey over; cook 15 minutes or until meat thermometer registers 170u00b0. Remove turkey from grill. Cover loosely with foil, and let stand at least 10 minutes before carving. Discard skin.

219

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup fresh lime juice, 2 tablespoons olive oil, 2 teaspoons unsweetened cocoa, 2 teaspoons paprika, and more.

Yes, Chili-Spiced Smoked Turkey Breast falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili-Spiced Smoked Turkey Breast

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