How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Zucchini Vegetable Soup (Vegan)?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 garlic clove, 1/2 cup chopped onion, 1/2 cup chopped celery, and more.

Is Creamy Zucchini Vegetable Soup (Vegan) suitable as soups & stews?

Yes, Creamy Zucchini Vegetable Soup (Vegan) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Zucchini Vegetable Soup (Vegan)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Zucchini Vegetable Soup (Vegan) Recipe

Name: Creamy Zucchini Vegetable Soup (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 garlic clove; 1/2 cup chopped onion; 1/2 cup chopped celery; 1/2 cup chopped carrot; 1 (14 ounce) can vegetable broth; 1 cup spicy vegetable juice (such as V-8); 2 cups chopped zucchini; 2 cups soymilk (unflavored); 2 tablespoons nutritional yeast; salt and pepper

Warm up with this hearty Creamy Zucchini Vegetable Soup (Vegan) recipe. Made with olive oil, garlic, onion and celery. Easy step-by-step instructions in…

This Creamy Zucchini Vegetable Soup (Vegan) relies on simple, everyday ingredients such as olive oil, garlic clove, chopped onion and chopped celery. It comes together quickly and makes 4 servings, at about 196 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Zucchini Vegetable Soup (Vegan)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions