Turkey Chipotle Chili With Pepper Jack Cheese Corn

Name: Turkey Chipotle Chili With Pepper Jack Cheese Corn Cake Toppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 2 lbs ground turkey breast; 1 medium onion, chopped; 3 garlic cloves, chopped; 1 tablespoon chili powder; 2 chipotle chiles in adobo, chopped; salt, to taste; 1 cup mexican beer; 2 cups chicken stock; 1 (28 ounce) canchopped stewed tomatoes; 1 (15 ounce) can black beans, drained; 1 (8 1/2 ounce) package corn muffin mix (such as Jiffy Mix); 1 egg; ⅓ cup milk; 1 ½ cups shredded monterey jack pepper cheese; 2 tablespoons butter

Servings: persons

2 tablespoons extra virgin olive oil
2 lbs ground turkey breast
1 medium onion, chopped
3 garlic cloves, chopped
1 tablespoon chili powder
2 chipotle chiles in adobo, chopped
salt, to taste
1 cup mexican beer
2 cups chicken stock
1 (28 ounce) canchopped stewed tomatoes
1 (15 ounce) can black beans, drained
1 (8 1/2 ounce) package corn muffin mix (such as Jiffy Mix)
1 egg
⅓ cup milk
1 ½ cups shredded monterey jack pepper cheese
2 tablespoons butter

1
Heat deep skillet or wide pot over medium high heat; add oil and turkey.
2
Crumble meat as it cooks, 3 minutes.
3
Add the onions and garlic, chili powder, and chipotle; cook another 5 minutes.
4
Season with salt to taste.
5
Add beer and cook another minute, stirring to loosen any bits from the bottom of the pan.
6
Add the stock, tomatoes, and beans and bring to a bubble.
7
Reduce heat and simmer at least 10 minutes, or until you're ready to eat!
8
Heat a nonstick griddle pan over medium high heat.
9
Mix muffin mix, egg, and milk together to make a batter; add cheese to batter and mix well.
10
Rub grill with butter.
11
Ladle the batter to make 3-inch cheese and corn cakes.
12
Cook 3 minutes on each side, until golden.
13
Transfer them to a plate and cover with foil to keep warm.
14
Serve bowls of chili with cheese-corn toppers -- like a spicy, corn topped chili pot pie.

1097

kcal

Calories

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 2 lbs ground turkey breast, 1 medium onion, chopped, 3 garlic cloves, chopped, and more.

Yes, Turkey Chipotle Chili With Pepper Jack Cheese Corn Cake Toppers falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Turkey Chipotle Chili With Pepper Jack Cheese Corn Cake Toppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions