Tagliatelle With Spicy Sausage, Courgette, And Petit Pois

1. 1

   Cook tagliatelle according to the packet instruction.

2. 2

   Heat the pan and drizzle about 2 tbsp of olive oil.

3. 3

   Put in chopped garlic and cooked until fragrant.

4. 4

   Put in the sausage meat and cook for about 10 minutes until the meat is cooked.

5. 5

   Then, put in sliced courgette/zucchini. Stir well and cook for another 5 minutes until the courgette/zucchini is soft.

6. 6

   After that, stir in finely chopped chili.

7. 7

   Once all the ingredients are cooked, remove from heat and add in the cook tagliatelle. Give a good mix.

8. 8

   After that, add in dollops of creme fraiche. Mix well then serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.