Chili Soup

Name: Chili Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef; 1/2 c. chopped onion; 1/2 c. chopped celery; 1 (16oz.) can tomatoes; 2 c. diced peeled potatoes; 1 (10 1/2 oz.) can condensed beef broth; 1 soup can water; 1 tsp. chili powder; 1/2 tsp. salt; 1/2 tsp. Worcestershire sauce; 1 c. leftover peas or green beans

Eats Now Editorial Team · 278 kcal · Soups & Stews

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Chili Soup – a delicious recipe with ground beef, onion, celery, tomatoes, potatoes, condensed beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. ground beef
1/2 c. chopped onion
1/2 c. chopped celery
1 (16oz.) can tomatoes
2 c. diced peeled potatoes
1 (10 1/2 oz.) can condensed beef broth
1 soup can water
1 tsp. chili powder
1/2 tsp. salt
1/2 tsp. Worcestershire sauce
1 c. leftover peas or green beans

1
Brown meat in large saucepan.
2
Drain off fat.
3
Add onion and celery, cook until vegetables are tender.
4
Stir in tomatoes, potatoes, beef broth, water, chili powder, salt and Worcestershire sauce.
5
Cover and cook until potatoes are tender, about 15 minutes.
6
Stir in peas or beans and heat through.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. ground beef, 1/2 c. chopped onion, 1/2 c. chopped celery, 1 (16oz.) can tomatoes, and more.

Yes, Chili Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
278 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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