How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Vegetable Soup?

You need 16 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1/2 cup yellow onion, chopped, 1/2 cup red bell pepper, chopped, 2 garlic cloves, minced, and more.

Is Mexican Vegetable Soup suitable as soups & stews?

Yes, Mexican Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Vegetable Soup Recipe

Name: Mexican Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1/2 cup yellow onion, chopped; 1/2 cup red bell pepper, chopped; 2 garlic cloves, minced; 2 cups vegetable stock or 2 cups broth; 1 tomatoes, peeled, seeded and chopped; 1 (14 1/2 ounce) can whole tomatoes, coarsely chopped, with juice; 2 medium russet potatoes, peeled and cubed; 1 cup corn; 3 tablespoons canned diced green chiles, drained; 1/2 teaspoon salt; 1/2 teaspoon ground cumin; 1/4 teaspoon dried oregano; fresh ground pepper; sour cream, for topping; crushed tortilla chips, for topping

Mexican Vegetable Soup

Eats Now Editorial Team · 231 kcal · Soups & Stews

Mexican Vegetable Soup – a delicious recipe with vegetable oil, yellow onion, red bell pepper, garlic, vegetable stock, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mexican Vegetable Soup

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