How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Soup?

You need 14 ingredients. The key ingredients include: 1 lb. defatted ground sirloin, 1 c. TVP mixed with 1/2 c. water *, 2 large onions, 2 qt. defatted beef broth or use 8 c. water and 8 bouillon cubes, and more.

Is Chili Soup suitable as soups & stews?

Yes, Chili Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Soup Recipe

Name: Chili Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. defatted ground sirloin; 1 c. TVP mixed with 1/2 c. water *; 2 large onions; 2 qt. defatted beef broth or use 8 c. water and 8 bouillon cubes; 1 (16 oz.) can tomato sauce; 1 (6 oz.) can tomato paste; 4 Tbsp. chili powder; 3 tsp. cumin; 2 tsp. paprika; 3 cloves garlic or 1 1/2 tsp. canned in water; 4 to 5 c. pinto beans; 1 can kidney beans; 4 c. diced potatoes; 1/2 c. Cajun seasoning (optional)

Chili Soup

Eats Now Editorial Team · 495 kcal · Soups & Stews

Chili Soup – a delicious recipe with ground sirloin, mixed with, onions, beef broth, tomato sauce, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chili Soup

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