Bean And Rice Stuffed Red Bell Peppers - Crock Pot

1. 1

   Remove the tops, membranes and seeds from the red peppers.

2. 2

   Stir together rice, chili, and 1/2 of the cheese.

3. 3

   Spoon into the peppers.

4. 4

   Pour the diced tomatoes and juice into a 5-6 quart crock pot.

5. 5

   Placed stuffed peppers filled side up into crock pot.

6. 6

   Cover and cook on low for 5 hours or high for 3 hours.

7. 7

   Scoop out peppers to a serving plate, spoon tomato sauce from the bottom of the crock pot over the peppers, and top with remaining grated cheese.

8. 8

   Serve with sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.