Chili Soup

Name: Chili Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 3 (6 oz.) cans tomato sauce; 3 cans pinto beans; 1/8 tsp. garlic powder; 1/2 tsp. red pepper; 1 medium can tomatoes; 1 c. water; 1 tsp. to 1 Tbsp. chili powder; 1 tsp. soy sauce; salt to taste

Eats Now Editorial Team · 831 kcal · Soups & Stews

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Chili Soup – a delicious recipe with ground beef, tomato sauce, pinto beans, garlic powder, red pepper, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground beef
3 (6 oz.) cans tomato sauce
3 cans pinto beans
1/8 tsp. garlic powder
1/2 tsp. red pepper
1 medium can tomatoes
1 c. water
1 tsp. to 1 Tbsp. chili powder
1 tsp. soy sauce
salt to taste

1
Brown ground beef and add to remaining ingredients.
2
Simmer 30 to 45 minutes.

831

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 3 (6 oz.) cans tomato sauce, 3 cans pinto beans, 1/8 tsp. garlic powder, and more.

Yes, Chili Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
831 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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