How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Caribou" Stew?

You need 15 ingredients. The key ingredients include: 1 pound lean caribou, diced medium (can be replaced by or combined with beef or venison), 4 large carrots, peeled and diced medium, 2 large onions, peeled and diced medium, 3 stalks celery, well scrubbed and diced medium, and more.

Is "Caribou" Stew suitable as soups & stews?

Yes, "Caribou" Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover "Caribou" Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Caribou" Stew Recipe

Name: "Caribou" Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean caribou, diced medium (can be replaced by or combined with beef or venison); 4 large carrots, peeled and diced medium; 2 large onions, peeled and diced medium; 3 stalks celery, well scrubbed and diced medium; 2 potatoes, peeled and diced medium; 3 large tomatoes, diced medium; 3 cloves garlic, chopped fine; 1 bay leaf; 1 quart beef stock; 1 1/2 cups red wine (or beef stock); 1/2 cup all-purpose flour; 4 ounces (1 stick) melted butter; 2 tablespoons finely chopped fresh thyme leaves; 1 teaspoon finely chopped fresh rosemary leaves; Salt and pepper

"Caribou" Stew

Eats Now Editorial Team · 397 kcal · Soups & Stews

"Caribou" Stew – a delicious recipe with lean caribou, carrots, onions, stalks celery, potatoes, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

"Caribou" Stew

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