How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Caribou" Stew?

You need 15 ingredients. The key ingredients include: 1 pound lean caribou, diced medium (can be replaced by or combined with beef or venison), 4 large carrots, peeled and diced medium, 2 large onions, peeled and diced medium, 3 stalks celery, well scrubbed and diced medium, and more.

Is "Caribou" Stew suitable as soups & stews?

Yes, "Caribou" Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover "Caribou" Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Caribou" Stew Recipe

Name: "Caribou" Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean caribou, diced medium (can be replaced by or combined with beef or venison); 4 large carrots, peeled and diced medium; 2 large onions, peeled and diced medium; 3 stalks celery, well scrubbed and diced medium; 2 potatoes, peeled and diced medium; 3 large tomatoes, diced medium; 3 cloves garlic, chopped fine; 1 bay leaf; 1 quart beef stock; 1 1/2 cups red wine (or beef stock); 1/2 cup all-purpose flour; 4 ounces (1 stick) melted butter; 2 tablespoons finely chopped fresh thyme leaves; 1 teaspoon finely chopped fresh rosemary leaves; Salt and pepper

Warm up with this hearty "Caribou" Stew recipe. Made with lean caribou, carrots, onions and stalks celery. Easy step-by-step instructions included.

This "Caribou" Stew relies on simple, everyday ingredients such as large tomatoes, diced medium, garlic, chopped fine, bay leaf and quart beef stock. It comes together quickly and makes 4 servings, at about 397 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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"Caribou" Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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