Stir-Fried Bhindi Recipe

Name: Stir-Fried Bhindi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Okra, chopped into sm. rounds; 2 pkg. frozen okra; Vegetable oil (do not skimp on the oil); 1/2 onion, chopped; 1/2 tomato, chopped; Salt; 2 tbsp. cumin, to taste; Lime juice; lemon juice, to taste; Fried chili peppers, chopped; chili powder, to taste

Servings: persons

Okra, chopped into sm. rounds
2 pkg. frozen okra
Vegetable oil (do not skimp on the oil)
1/2 onion, chopped
1/2 tomato, chopped
Salt
2 tbsp. cumin, to taste
Lime juice
lemon juice, to taste
Fried chili peppers, chopped
chili powder, to taste

1
In a large saucepan or pot, saute the onions on medium high heat.
2
Add the salt, cumin and chili powder/peppers once onions are translucent.
3
Add the okra and tomatoes.
4
Fry until the okra is very well done, stirring often.
5
Note the gooey, web-like strands.
6
The okra will go from raw green to bright green to a darker green.
7
It will also have shrunk considerably.
8
If you don't end up using enough oil (like me), you'll have to stir even more.
9
Sprinkle with lime/lemon juice and serve with bread (chapati is best; pita or naan would also go okay; or some other bread).
10
Goes well with masoor ki dal.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Okra, chopped into sm. rounds, 2 pkg. frozen okra, Vegetable oil (do not skimp on the oil), 1/2 onion, chopped, and more.

Yes, Stir-Fried Bhindi falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Bhindi

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