Chili Soup

Name: Chili Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion; 1 clove garlic; 3 Tbsp. olive oil; 1 green pepper; 1/2 tsp. red pepper; 1 broken bay leaf; salt to taste; 1 lb. hamburger; 1 can chili beans; 1 can tomatoes; generous pinch of celery salt; 1/2 tsp. comino seed; small pinch of basil; 1 heaping Tbsp. chili powder

Eats Now Editorial Team · 448 kcal · Soups & Stews

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Chili Soup – a delicious recipe with onion, clove garlic, olive oil, green pepper, red pepper, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large onion
1 clove garlic
3 Tbsp. olive oil
1 green pepper
1/2 tsp. red pepper
1 broken bay leaf
salt to taste
1 lb. hamburger
1 can chili beans
1 can tomatoes
generous pinch of celery salt
1/2 tsp. comino seed
small pinch of basil
1 heaping Tbsp. chili powder

1
Chop the onion and garlic and brown in olive oil.
2
Add hamburger and cook slowly until browned.
3
Add all remaining ingredients, except the beans, and simmer for 1/2 hour.
4
Add the chili beans and let cook.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large onion, 1 clove garlic, 3 Tbsp. olive oil, 1 green pepper, and more.

Yes, Chili Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
448 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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