Hungarian Mushroom Soup

1. 1

   Saute onions in 2 Tbsp butter.

2. 2

   Salt lightly.

3. 3

   A few minutes later add mushrooms, 1 tsp dill, 1/2 c stock or water, tamari and paprika.

4. 4

   Cover and simmer 15 minutes.

5. 5

   Melt remaining butter in a large saucepan.

6. 6

   Whisk in flour and cook, whisking a few minutes. Add milk.

7. 7

   Cook, stirring frequently, over low heat, about 10 minutes - until thick.

8. 8

   Stir in mushroom mixture and remaining stock.

9. 9

   Cover and simmer about 10 - 15 minutes.

10. 10

    Just before serving add salt to taste, freshly ground black pepper, 2 teaspoons lemon juice, 1/2 c sour cream and if desired, extra dill. Serve garnished with 1/4 c fresh parsley.

11. 11

    Takes approximately 1 hour to prepare and makes 4 rich servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.