Chili shrimp

1. 1

   Using a mortar and pestle pound the garlic until semifine, then add the chilies and pound until the mixture is fairly fine and has turned a bright red.

2. 2

   Cut the shrimp down the back and remove the black vein.

3. 3

   Do not shell the shrimp.

4. 4

   Set aside.

5. 5

   Place a wok or a large frying pan over high heat, add the oil and, when it is smoking, add the pounded garlic and chili.

6. 6

   Stir-fry for about one minute, then add shrimp and salt to taste.

7. 7

   Stir-fry for four to five minutes, or until the shrimp is cooked and turns a bright orange.

8. 8

   Adjust seasoning.

9. 9

   Serve immediately, with steamed rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.