Fresh, crisp and full of flavor — this This is in Heavy Rotation in the Summer! Eggplant, Onion and Tuna Salad with Ponzu Sauce is a must-try. Made with…
This This is in Heavy Rotation in the Summer! Eggplant, Onion and Tuna Salad with Ponzu Sauce relies on simple, everyday ingredients such as onion, to 1 can canned tuna in oil and sesame oil. It comes together quickly and makes 4 servings, at about 247 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026