Chili Short Ribs And Beans Recipe

Name: Chili Short Ribs And Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs beef short ribs; 1 teaspoon thyme; 3 tablespoons chili powder; salt; pepper; 2 tablespoons oil for browning onions; 3 large onions, thinly sliced; 2 garlic cloves; 2 cups red wine; 2 (16 ounce) cans kidney beans; 4 cups cooked hot rice, for serving

Servings: persons

5 lbs beef short ribs
1 teaspoon thyme
3 tablespoons chili powder
salt
pepper
2 tablespoons oil for browning onions
3 large onions, thinly sliced
2 garlic cloves
2 cups red wine
2 (16 ounce) cans kidney beans
4 cups cooked hot rice, for serving

1
Trim fat off rib. Rub in chili, thyme, salt and pepper. Brown onion and garlic lightly in oil.
2
Put meat on onions, and bake 20 minutes in 350 deg oven.
3
Turn meat and bake 20 minutes more.
4
Add wine.
5
Bake for one hour. Turn meat and bake some more until meat is brown on both sides. Add kidney beans and bake about 1/2 hour or until meat is falling off bones (tserkukt).
6
Serve with rice.
7
May be made ahead and refrigerated. It actually tastes better after a day or two.

2256

kcal

Calories

Fat

182

Carbs

169

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 lbs beef short ribs, 1 teaspoon thyme, 3 tablespoons chili powder, salt, and more.

Yes, Chili Short Ribs And Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Short Ribs And Beans

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