Chili Shakshuka Recipe

Name: Chili Shakshuka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter (or bacon drippings or schmaltz); 2 onions (chopped); 3/4 lb ground beef; 4 garlic cloves (minced); 2 teaspoons tomato paste; 2 tablespoons chili powder (or harissa or pilpelchuma); 5 cups very ripe tomatoes (about 5 large, or a 28 ounce can of whole peeled tomatoes, chopped); 1 (14 1/2 ounce) can kidney beans; 4 eggs; 1 cup cheddar cheese (grated); 1/2 cup sour cream (or labneh or Greek yogurt); 1/2 cup parsley (chopped)

Servings: persons

3 tablespoons butter (or bacon drippings or schmaltz)
2 onions (chopped)
3/4 lb ground beef
4 garlic cloves (minced)
2 teaspoons tomato paste
2 tablespoons chili powder (or harissa or pilpelchuma)
5 cups very ripe tomatoes (about 5 large, or a 28 ounce can of whole peeled tomatoes, chopped)
1 (14 1/2 ounce) can kidney beans
4 eggs
1 cup cheddar cheese (grated)
1/2 cup sour cream (or labneh or Greek yogurt)
1/2 cup parsley (chopped)

1
Heat the fat over medium-low heat and caramelize half of the onion in it, reserving the other half of the onion for garnish.
2
Break the ground beef into the pan and brown, stirring occasionally, until cooked through.
3
Add the garlic, tomato paste, and chili powder, harissa, or pilpelchuma, stirring and cooking with the ground beef for about a minute or until fragrant.
4
Add the tomatoes and the beans and simmer for 10-20 minutes or until the sauce is thickened, stirring occasionally.
5
Make four indentations in the sauce. One at a time, crack the eggs gently into a measuring cup then pour into each indentation. With a fork, carefully break up the egg whites and swirl them with the sauce.
6
Sprinkle the cheese on top and continue to simmer gently for another 8-10 minutes, covering if necessary, until the whites are set and cheese is melted. Spoon into bowls, top with sour cream, parsley, and raw onions, and serve.

872

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons butter (or bacon drippings or schmaltz), 2 onions (chopped), 3/4 lb ground beef, 4 garlic cloves (minced), and more.

Yes, Chili Shakshuka falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Shakshuka

How did you like this recipe?

Frequently Asked Questions