How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Seasoning Mix?

You need 11 ingredients. The key ingredients include: 1/2 cup dried parsley flakes, 1/2 cup chili powder, 1/4 cup dried minced onion, 2 tablespoons salt, and more.

Is Chili Seasoning Mix suitable as soups & stews?

Yes, Chili Seasoning Mix falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Seasoning Mix?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Seasoning Mix Recipe

Name: Chili Seasoning Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dried parsley flakes; 1/2 cup chili powder; 1/4 cup dried minced onion; 2 tablespoons salt; 2 tablespoons cornstarch; 2 tablespoons dried minced garlic; 2 tablespoons ground cumin; 1 tablespoon ground coriander; 1 tablespoon each dried cilantro flakes, basil and oregano; 1 tablespoon crushed red pepper flakes; 1-1/2 teaspoons pepper

Warm up with this hearty Chili Seasoning Mix recipe. Made with parsley flakes, chili powder, onion and salt. Easy step-by-step instructions included.

This Chili Seasoning Mix relies on simple, everyday ingredients such as dried parsley flakes, chili powder, dried minced onion and salt. It comes together quickly and makes 4 servings, at about 94 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chili Seasoning Mix

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions