How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Coconut-Pumpkin Soup?

You need 9 ingredients. The key ingredients include: 1 Tbsp. oil, 1 large onion, chopped, 1 Tbsp. minced gingerroot, 2 tsp. red curry paste, and more.

Is Creamy Coconut-Pumpkin Soup suitable as soups & stews?

Yes, Creamy Coconut-Pumpkin Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Coconut-Pumpkin Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Coconut-Pumpkin Soup Recipe

Name: Creamy Coconut-Pumpkin Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1 large onion, chopped; 1 Tbsp. minced gingerroot; 2 tsp. red curry paste; 1 can (796 mL) pumpkin; 2 cups 25%-less-sodium chicken broth; 2 cups water; 1/2 cup Philadelphia Cream Cheese Product; 1/2 cup coconut milk

Creamy Coconut-Pumpkin Soup – a delicious recipe with oil, onion, gingerroot, red curry, pumpkin, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. oil
1 large onion, chopped
1 Tbsp. minced gingerroot
2 tsp. red curry paste
1 can (796 mL) pumpkin
2 cups 25%-less-sodium chicken broth
2 cups water
1/2 cup Philadelphia Cream Cheese Product
1/2 cup coconut milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
365 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamy Coconut-Pumpkin Soup

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