Chili-Roasted Sweet Potato Wedges

1. 1

   Preheat oven to 425F.

2. 2

   Cut each sweet potato lengthwise into 8 wedges; halve long wedges crosswise.

3. 3

   On a large parchment-lined rimmed baking sheet, toss sweet potatoes with oil, sugar, chili powder, 1 teaspoon coarse salt, and 1/4 teaspoon ground pepper, until coated.

4. 4

   Arrange wedges in a single layer, cut sides down.

5. 5

   Roast sweet potatoes until browned and tender, 15 to 20 minutes.

6. 6

   Season with additional salt, if desired, before serving.

7. 7

   (Per Serving)

8. 8

   Calories: 191

9. 9

   Fat: 3.6g

10. 10

    Protein: 2.8g

11. 11

    Carbohydrates: 37.8g

12. 12

    Fiber: 5.4g

* Per serving · 4 servings · Values may vary.

No additional tips available.