Chili Scallop and Shrimp Kebabs Recipe

Name: Chili Scallop and Shrimp Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, crushed; 1 tablespoon fresh ginger, grated; 2 teaspoons sesame oil; 1 tablespoon chili bean sauce; 1 tablespoon soy sauce; 2 teaspoons tomato paste; 1 tablespoon sugar; 1 tablespoon lemon juice; 2 lbs large raw shrimp; 8 ounces scallops

Servings: persons

1
Combine the crushed garlic, ginger, sesame oil, chili bean sauce, soy sauce, tomato paste, sugar and lemon juice.
2
Shell shrimp and devein, leaving tail shells on.
3
Clean the scallops.
4
Add the shrimp and scallops to the marinade.
5
Cover and marinate for 10-15 minutes.
6
Skewer shrimp and scallops on skewers.
7
(If using wooden skewers make sure to soak in water for about 30 minutes).
8
Cook on a preheated lightly oiled barbecue grill for 4 minutes each side.
9
Baste with the remaining marinade during cooking.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 garlic clove, crushed, 1 tablespoon fresh ginger, grated, 2 teaspoons sesame oil, 1 tablespoon chili bean sauce, and more.

Yes, Chili Scallop and Shrimp Kebabs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chili Scallop and Shrimp Kebabs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions