Chili Scallop and Shrimp Kebabs

1. 1

   Combine the crushed garlic, ginger, sesame oil, chili bean sauce, soy sauce, tomato paste, sugar and lemon juice.

2. 2

   Shell shrimp and devein, leaving tail shells on.

3. 3

   Clean the scallops.

4. 4

   Add the shrimp and scallops to the marinade.

5. 5

   Cover and marinate for 10-15 minutes.

6. 6

   Skewer shrimp and scallops on skewers.

7. 7

   (If using wooden skewers make sure to soak in water for about 30 minutes).

8. 8

   Cook on a preheated lightly oiled barbecue grill for 4 minutes each side.

9. 9

   Baste with the remaining marinade during cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.