Chili Sauce For Hot Dogs Recipe

Name: Chili Sauce For Hot Dogs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, minced; 1/2 cup onion, minced; 2 tablespoons olive oil; 1 lb ground beef; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon prepared mustard; 1 tablespoon vinegar; 1 teaspoon Worcestershire sauce; 1/2 teaspoon Tabasco sauce; 1/4 cup ketchup; 1/2 cup tomato juice

Servings: persons

2 garlic cloves, minced
1/2 cup onion, minced
2 tablespoons olive oil
1 lb ground beef
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon prepared mustard
1 tablespoon vinegar
1 teaspoon Worcestershire sauce
1/2 teaspoon Tabasco sauce
1/4 cup ketchup
1/2 cup tomato juice

1
In a large heavy skillet cook garlic and onion in oil over moderate heat,.
2
stirring, until onion is softened. Add beef and cook, stirring and breaking.
3
up any lumps with a fork,until cooked through. Drain off any excess fat. Add.
4
remaining ingredients, adding just enough juice to create a spoonably loose.
5
but not soupy mixture. Simmer sauce, stirring occasionally; about 30.
6
minutes. Makes enough sauce to top 6 hot dogs. Steam the hot dogs and use.
7
potato rolls.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 garlic cloves, minced, 1/2 cup onion, minced, 2 tablespoons olive oil, 1 lb ground beef, and more.

Yes, Chili Sauce For Hot Dogs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Sauce For Hot Dogs

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