How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Snowman Soup (Cream Of Potato)?

You need 15 ingredients. The key ingredients include: 2 lbs russet potatoes, peeled and diced (snowman's body), 1 large carrot, diced (snowman's nose), 2 celery ribs, diced (snowman's arms), 1 lb bacon, cooked and crumbled (snowman's eyes and mouth), and more.

Is Snowman Soup (Cream Of Potato) suitable as soups & stews?

Yes, Snowman Soup (Cream Of Potato) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Snowman Soup (Cream Of Potato)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Snowman Soup (Cream Of Potato) Recipe

Name: Snowman Soup (Cream Of Potato)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs russet potatoes, peeled and diced (snowman's body); 1 large carrot, diced (snowman's nose); 2 celery ribs, diced (snowman's arms); 1 lb bacon, cooked and crumbled (snowman's eyes and mouth); 1 medium onion, diced; 2 quarts chicken stock; 1 tablespoon garlic, chopped; 1 teaspoon thyme leaves; 1 teaspoon white pepper (snowflakes!); 2 cups half-and-half; 1/2 cup salad oil; 1/4 lb butter; 1/2 cup flour; salt; white pepper

Warm up with this hearty Snowman Soup (Cream Of Potato) recipe. Made with potatoes, carrot, celery and bacon. Easy step-by-step instructions included.

This Snowman Soup (Cream Of Potato) relies on simple, everyday ingredients such as medium onion, diced, quarts chicken stock, garlic, chopped and thyme leaves. It comes together quickly and makes 4 servings, at about 1427 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1427

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Snowman Soup (Cream Of Potato)

Tips for the best results

Variations & substitutions

My Personal Notes

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