Warm up with this hearty Zucchini/Courgette & Brie Soup recipe. Made with zucchini, leeks, potatoes and vegetable stock. Easy step-by-step instructions …
This Zucchini/Courgette & Brie Soup relies on simple, everyday ingredients such as leeks, potatoes, brie cheese and salt and pepper. It comes together quickly and makes 4 servings, at about 384 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026