How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Quarter Bean Soup?

You need 13 ingredients. The key ingredients include: 1 c. dry pinto beans, 1/2 c. dry red beans, 1/2 c. garbanzo beans, 1 to 1 1/2 lb. ham hock, and more.

Is French Quarter Bean Soup suitable as soups & stews?

Yes, French Quarter Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover French Quarter Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Quarter Bean Soup Recipe

Name: French Quarter Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. dry pinto beans; 1/2 c. dry red beans; 1/2 c. garbanzo beans; 1 to 1 1/2 lb. ham hock; 2 (16 oz.) cans tomatoes, cut up; 1 1/2 c. chopped celery; 1 c. chopped onions; 2 cloves garlic, minced; 2 bay leaves; 1/4 tsp. ground red pepper; 1/2 lb. smoked sausage, sliced, cooked and drained; 1 lb. chicken thighs; 3 Tbsp. chopped parsley

Warm up with this hearty French Quarter Bean Soup recipe. Made with pinto beans, red beans, garbanzo beans and ham hock. Easy step-by-step instructions …

This French Quarter Bean Soup relies on simple, everyday ingredients such as dry pinto beans, dry red beans, garbanzo beans and to 1 1/2 lb. ham hock. It comes together quickly and makes 4 servings, at about 448 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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French Quarter Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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