French Quarter Bean Soup Recipe

Name: French Quarter Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. dry pinto beans; 1/2 c. dry red beans; 1/2 c. garbanzo beans; 1 to 1 1/2 lb. ham hock; 2 (16 oz.) cans tomatoes, cut up; 1 1/2 c. chopped celery; 1 c. chopped onions; 2 cloves garlic, minced; 2 bay leaves; 1/4 tsp. ground red pepper; 1/2 lb. smoked sausage, sliced, cooked and drained; 1 lb. chicken thighs; 3 Tbsp. chopped parsley

Servings: persons

1 c. dry pinto beans
1/2 c. dry red beans
1/2 c. garbanzo beans
1 to 1 1/2 lb. ham hock
2 (16 oz.) cans tomatoes, cut up
1 1/2 c. chopped celery
1 c. chopped onions
2 cloves garlic, minced
2 bay leaves
1/4 tsp. ground red pepper
1/2 lb. smoked sausage, sliced, cooked and drained
1 lb. chicken thighs
3 Tbsp. chopped parsley

1
Rinse beans.
2
In Dutch oven, combine beans and enough water to cover.
3
Bring to boiling.
4
Reduce heat and simmer 2 minutes. Remove from heat.
5
Cover; let stand 1 hour.
6
Or, soak beans overnight in water.
7
Drain.
8
Add 6 cups fresh water and ham hock. Bring to boiling.
9
Reduce heat.
10
Cover and simmer 1 hour.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. dry pinto beans, 1/2 c. dry red beans, 1/2 c. garbanzo beans, 1 to 1 1/2 lb. ham hock, and more.

Yes, French Quarter Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Quarter Bean Soup

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