Bean And Rice Chili Recipe

Name: Bean And Rice Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 small green pepper, chopped; 1 pkg. chili seasoning mix; 1 1/2 c. water; 1 (15 oz.) can kidney beans, drained; 1 (4 oz.) can chopped green chiles, drained; 1 (8 oz.) can tomato sauce; 1 (7 oz.) can whole kernel corn, drained; 1 1/2 c. Minute rice; 1/4 c. shredded Cheddar cheese

Servings: persons

1 lb. ground beef
1 small green pepper, chopped
1 pkg. chili seasoning mix
1 1/2 c. water
1 (15 oz.) can kidney beans, drained
1 (4 oz.) can chopped green chiles, drained
1 (8 oz.) can tomato sauce
1 (7 oz.) can whole kernel corn, drained
1 1/2 c. Minute rice
1/4 c. shredded Cheddar cheese

1
Brown ground beef in skillet; drain fat.
2
Add green pepper and chili seasoning mix.
3
Cook and stir until pepper is tender.
4
Stir in water, beans and tomato sauce.
5
Bring to boil.
6
Reduce heat, cover and simmer 5 minutes, stirring occasionally.
7
Add chiles and corn; bring to boil.
8
Stir in rice; cover.
9
Remove from heat. Fluff with fork and sprinkle with cheese.

735

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 small green pepper, chopped, 1 pkg. chili seasoning mix, 1 1/2 c. water, and more.

Yes, Bean And Rice Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean And Rice Chili

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