Perfect Gazpacho (By Faith Fox) Recipe

Name: Perfect Gazpacho (By Faith Fox)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large cucumbers, seeded; 1 yellow pepper, cored and seeded; 1 red pepper, cored and seeded; 5 plum tomatoes; 1 yellow onion; 4 minced garlic cloves; 3 cups tomato juice; 1/4 cup extra-virgin olive oil; 1/4 cup white vinegar; 2 tbs dill; 1 tsp salt; 1 tsp pepper

Servings: persons

2 large cucumbers, seeded
1 yellow pepper, cored and seeded
1 red pepper, cored and seeded
5 plum tomatoes
1 yellow onion
4 minced garlic cloves
3 cups tomato juice
1/4 cup extra-virgin olive oil
1/4 cup white vinegar
2 tbs dill
1 tsp salt
1 tsp pepper

1
Finely chop all vegetables separately in food processor or blender. Be careful not to over process. Add the garlic to the last veggie to chop.
2
Put all combined vegetables in a bowl and add remaining ingredients. Stir well and season to taste. Cover and chill at least 4 hours for optimum flavor. The longer it sits, the better the flavors will become.
3
You can garnish with one or more of the following: Shaved celery, carrot, or cucumber, toasted bread crumbs or croutons, sour cream, guacamole, or strips of lemon rind.
4
I have also served this as an appetizer or first course in a vertically halved and seeded colored pepper (leaving stem attached for visual interest) with rave reviews.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large cucumbers, seeded, 1 yellow pepper, cored and seeded, 1 red pepper, cored and seeded, 5 plum tomatoes, and more.

Yes, Perfect Gazpacho (By Faith Fox) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Perfect Gazpacho (By Faith Fox)

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