Chili Sauce

Name: Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bushel tomatoes (very ripe); 6 green hot peppers; 8 large onions; 1 box brown sugar; 4 c. white sugar; 5 c. vinegar; 4 Tbsp. salt; 1 Tbsp. black pepper; 1 Tbsp. allspice; 1 tsp. cloves; 1 Tbsp. ginger; 1 Tbsp. cinnamon; 1 Tbsp. nutmeg; celery seed or celery salt; 2 Tbsp. dry mustard; 1 tsp. garlic salt; 1 bay leaf

Eats Now Editorial Team · 1229 kcal · Soups & Stews

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Chili Sauce – a delicious recipe with tomatoes, green hot peppers, onions, brown sugar, white sugar, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 bushel tomatoes (very ripe)
6 green hot peppers
8 large onions
1 box brown sugar
4 c. white sugar
5 c. vinegar
4 Tbsp. salt
1 Tbsp. black pepper
1 Tbsp. allspice
1 tsp. cloves
1 Tbsp. ginger
1 Tbsp. cinnamon
1 Tbsp. nutmeg
celery seed or celery salt
2 Tbsp. dry mustard
1 tsp. garlic salt
1 bay leaf

1
Cook for 4 or 5 hours until thick.

1229

kcal

Calories

297

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 bushel tomatoes (very ripe), 6 green hot peppers, 8 large onions, 1 box brown sugar, and more.

Yes, Chili Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1229 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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