Chili Sauce

Name: Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 peck tomatoes; 1 doz. large onions; 6 large green peppers; 6 large red pimentos; 3 1/2 pt. vinegar; 1 tsp. ground cloves; 1 Tbsp. celery seed; 2 1/2 lb. brown sugar; 1/2 c. coarse salt; 1 Tbsp. red pepper

Eats Now Editorial Team · 1156 kcal · Soups & Stews

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Chili Sauce – a delicious recipe with tomatoes, onions, green peppers, red pimentos, vinegar, ground cloves. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 peck tomatoes
1 doz. large onions
6 large green peppers
6 large red pimentos
3 1/2 pt. vinegar
1 tsp. ground cloves
1 Tbsp. celery seed
2 1/2 lb. brown sugar
1/2 c. coarse salt
1 Tbsp. red pepper

1
Grind together tomatoes, onions, green peppers and red pimentos.
2
Add vinegar, ground cloves, celery seed, brown sugar, coarse salt and red pepper.
3
Cook until thick and then can.

1156

kcal

Calories

290

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 peck tomatoes, 1 doz. large onions, 6 large green peppers, 6 large red pimentos, and more.

Yes, Chili Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1156 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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