Chili Sauce

Name: Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bushel tomatoes, scalded and peeled; 12 green peppers; 6 red peppers (hot); 12 medium size onions; 3 c. sugar; 1 box brown sugar; 1 1/2 Tbsp. ground cloves; 1 1/2 Tbsp. nutmeg; 1 1/2 Tbsp. ginger; 1 1/2 Tbsp. allspice; 1 1/2 Tbsp. cinnamon; 1 bunch celery, cut small; 7 or 8 Tbsp. salt; 1 Tbsp. black pepper; 1 qt. vinegar

Eats Now Editorial Team · 1060 kcal · Soups & Stews

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Chili Sauce – a delicious recipe with tomatoes, green peppers, red peppers, onions, sugar, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 bushel tomatoes, scalded and peeled
12 green peppers
6 red peppers (hot)
12 medium size onions
3 c. sugar
1 box brown sugar
1 1/2 Tbsp. ground cloves
1 1/2 Tbsp. nutmeg
1 1/2 Tbsp. ginger
1 1/2 Tbsp. allspice
1 1/2 Tbsp. cinnamon
1 bunch celery, cut small
7 or 8 Tbsp. salt
1 Tbsp. black pepper
1 qt. vinegar

1
Put peeled tomatoes through grinder.
2
Cook the peppers and onions together with tomatoes for 1 to 2 hours, then add spices. Cook all together for about 2 hours very slow, then add spices and sugar and taste.
3
If needed, add more sugar and spices.
4
Bottle while very hot.

1060

kcal

Calories

261

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 bushel tomatoes, scalded and peeled, 12 green peppers, 6 red peppers (hot), 12 medium size onions, and more.

Yes, Chili Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1060 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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