Chili Sauce

Name: Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 bushel tomatoes; 2 1/2 lb. onions; 6 to 12 hot peppers; 2 sweet red peppers; 1/2 bunch celery; 2 lb. brown sugar; 1/4 c. salt; 1/2 qt. vinegar; 1 tsp. cinnamon; 1 tsp. nutmeg; 1 tsp. cloves

Eats Now Editorial Team · 1047 kcal · Soups & Stews

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Chili Sauce – a delicious recipe with tomatoes, onions, peppers, sweet red peppers, celery, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 bushel tomatoes
2 1/2 lb. onions
6 to 12 hot peppers
2 sweet red peppers
1/2 bunch celery
2 lb. brown sugar
1/4 c. salt
1/2 qt. vinegar
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. cloves

1
Peel, core and chop tomatoes.
2
Cook tomatoes for 1 hour and then add rest of clean chopped vegetables and spices.
3
Bring to a boil and simmer for about 15 minutes and then jar.

1047

kcal

Calories

262

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 bushel tomatoes, 2 1/2 lb. onions, 6 to 12 hot peppers, 2 sweet red peppers, and more.

Yes, Chili Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1047 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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