Chili Sauce

Name: Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 peck tomatoes, peeled; 5 large onions; 2 green peppers; 2 red peppers; 3 c. vinegar; 3 c. brown sugar; 3 Tbsp. salt; 1 tsp. ginger; 3 tsp. cinnamon; 3 tsp. cloves (ground); 1 bunch celery, finely chopped

Eats Now Editorial Team · 816 kcal · Soups & Stews

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Chili Sauce – a delicious recipe with tomatoes, onions, green peppers, red peppers, vinegar, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 peck tomatoes, peeled
5 large onions
2 green peppers
2 red peppers
3 c. vinegar
3 c. brown sugar
3 Tbsp. salt
1 tsp. ginger
3 tsp. cinnamon
3 tsp. cloves (ground)
1 bunch celery, finely chopped

1
Combine all ingredients.
2
Quarter tomatoes for faster cooking. Cook until thick as desired.
3
Usually reduces by 1/3 to 1/2.
4
Can hot.

816

kcal

Calories

199

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 peck tomatoes, peeled, 5 large onions, 2 green peppers, 2 red peppers, and more.

Yes, Chili Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
816 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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