Chili Sauce

Name: Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 ripe tomatoes, peeled and cut up; 2 green peppers, chopped; 2 c. raw celery, chopped; 10 apples; 1/2 tsp. celery salt; 1 1/2 tsp. salt; 1 tsp. allspice; 2 tsp. cinnamon; 1 tsp. ground cloves; 1 c. vinegar; 3 to 4 c. brown sugar

Eats Now Editorial Team · 602 kcal · Soups & Stews

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Chili Sauce – a delicious recipe with tomatoes, green peppers, celery, apples, celery salt, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

30 ripe tomatoes, peeled and cut up
2 green peppers, chopped
2 c. raw celery, chopped
10 apples
1/2 tsp. celery salt
1 1/2 tsp. salt
1 tsp. allspice
2 tsp. cinnamon
1 tsp. ground cloves
1 c. vinegar
3 to 4 c. brown sugar

1
Put first 4 ingredients in pot and simmer slowly for 2 to 3 hours.
2
Add celery salt, salt, allspice, cinnamon and ground cloves.
3
Stir constantly until thoroughly mixed.
4
Add vinegar and brown sugar.
5
Cook a little longer.
6
Put in jars while hot and seal the jars.

602

kcal

Calories

147

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 30 ripe tomatoes, peeled and cut up, 2 green peppers, chopped, 2 c. raw celery, chopped, 10 apples, and more.

Yes, Chili Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
602 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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