Italian Rice

1. 1

   Use enough salad oil to cover bottom of heavy skillet.

2. 2

   Pour in raw rice and heat on medium-high heat until rice starts to fry and turns white.

3. 3

   Add mushrooms and juice and turn to low heat.

4. 4

   Cover and cook until liquid is gone, about 20 minutes.

5. 5

   Add onion soup, Italian seasonings, salt, pepper and Worcestershire.

6. 6

   Cover; cook until liquid gone and rice is tender, stirring once or twice. Serves 6.

* Per serving · 4 servings · Values may vary.

No additional tips available.