How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef-Wine Casserole?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. beef cubes, 1 (14 oz.) can beef consomme, 1 small onion, diced, 1/3 c. dry red wine, plus water to make 1/2 c., and more.

Is Beef-Wine Casserole suitable as soups & stews?

Yes, Beef-Wine Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef-Wine Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef-Wine Casserole Recipe

Name: Beef-Wine Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. beef cubes; 1 (14 oz.) can beef consomme; 1 small onion, diced; 1/3 c. dry red wine, plus water to make 1/2 c.; 1/4 c. fine bread crumbs; 1/4 c. all-purpose flour; 1/2 tsp. salt; 1/8 tsp. pepper

Beef-Wine Casserole – a delicious recipe with beef cubes, beef consomme, onion, red wine, bread crumbs, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. beef cubes
1 (14 oz.) can beef consomme
1 small onion, diced
1/3 c. dry red wine, plus water to make 1/2 c.
1/4 c. fine bread crumbs
1/4 c. all-purpose flour
1/2 tsp. salt
1/8 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
548 kcal
Category
Soups & Stews

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Beef-Wine Casserole

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