One Pan Skillet Stuffed Bell Peppers Recipe

Name: One Pan Skillet Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp Olive Oil; 2 clove Garlic; 2 Bell Peppers (any color); 1/2 medium Onion; 1 lb Ground Beef; 1 (14.5oz) Can of Whole Tomatoes (I just used italian diced tomatoes); 1 (14.5 oz) Can Chicken Broth; 8 oz Can of Tomato Sauce; 1 tsp Salt and Pepper; 1 tsp Soy Sauce; 1 cup Rice; 1 cup Shredded Jack Cheese; 1 Green Onions (for garnish)

Servings: persons

2 tbsp Olive Oil
2 clove Garlic
2 Bell Peppers (any color)
1/2 medium Onion
1 lb Ground Beef
1 (14.5oz) Can of Whole Tomatoes (I just used italian diced tomatoes)
1 (14.5 oz) Can Chicken Broth
8 oz Can of Tomato Sauce
1 tsp Salt and Pepper
1 tsp Soy Sauce
1 cup Rice
1 cup Shredded Jack Cheese
1 Green Onions (for garnish)

1
Start by dicing two cloves of garlic, 1/2 of a medium onion and two bell peppers.
2
Reserve some of the diced bell peppers to sprinkle on top.
3
Saute peppers, onion and garlic in two tablespoons of olive oil over medium heat.
4
Once the peppers and onions have started to soften, increase heat to medium high and add one pound of ground beef to the pan.
5
Season with one teaspoon of salt and pepper.
6
Once the ground beef is cooked; add chicken broth, the whole can of tomatoes (chopped), tomato sauce and soy sauce.
7
Bring the tomato mixture up to a simmer, then stir in one cup of rice.
8
Cover the pan with a lid and reduce heat down to low.
9
Let mixture cook 20-30 minutes, or until rice is tender.
10
At the 20 minute mark, start stirring the pan occasionally so the rice does not stick to the bottom of the pan.
11
Once rice is tender, sprinkle the cheese on top.
12
Cover the pan with the lid to let the cheese melt.
13
Garnish with fresh diced bell peppers and green onions.

723

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tbsp Olive Oil, 2 clove Garlic, 2 Bell Peppers (any color), 1/2 medium Onion, and more.

Yes, One Pan Skillet Stuffed Bell Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Pan Skillet Stuffed Bell Peppers

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