Roasted Tomato Sauce

1. 1

   Preheat oven to 375F.

2. 2

   Combine first 5 ingredients in 8-inch square baking dish.

3. 3

   Pour 1/2 cup broth over vegetables.

4. 4

   Bake until vegetables are very tender, about 40 minutes.

5. 5

   Transfer mixture to processor and puree until smooth, adding additional broth as necessary to thin to sauce consistency.

6. 6

   Season to taste with salt.

7. 7

   (Can be prepared 2 days ahead.

8. 8

   Cover and refrigerate.)

9. 9

   Bring sauce to simmer and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.