Chili Sauce Recipe

Name: Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 tablespoon oil; 6 cups cold water; ¼ cup cornstarch; ½ cup all-purpose flour; 8 ounces canned tomato sauce; 4 tablespoons mild chili powder; 1 tablespoon paprika; 1 tablespoon instant minced onion, dried; 2 teaspoons cumin; ½ teaspoon garlic powder, granulated; ¼ teaspoon ground black pepper; 1 teaspoon table salt

Servings: persons

1 lb ground beef
1 tablespoon oil
6 cups cold water
¼ cup cornstarch
½ cup all-purpose flour
8 ounces canned tomato sauce
4 tablespoons mild chili powder
1 tablespoon paprika
1 tablespoon instant minced onion, dried
2 teaspoons cumin
½ teaspoon garlic powder, granulated
¼ teaspoon ground black pepper
1 teaspoon table salt

1
Brown the meat in a 4-qt dutch oven.
2
When browned, pour off excess grease except for 2 Tablespoons.
3
In a 2-qt mixing bowl, add water.
4
Whisk in cornstarch until fully blended.
5
Whisk in flour until fully blended.
6
Whisk in tomato sauce until fully blended.
7
Stir into the water mixture the chili powder, paprika, dried onion, cumin, garlic powder, black pepper and salt.
8
Mix well.
9
Add water mixture to meat in dutch oven.
10
Bring to a boil then reduce to a simmer.
11
Simmer 45-minutes.
12
Stir well and scrape bottom of pot every 5-minutes to prevent burning.
13
The chili will darken and thicken by the end of cooking.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb ground beef, 1 tablespoon oil, 6 cups cold water, ¼ cup cornstarch, and more.

Yes, Chili Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Sauce

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