Chili Sauce

Name: Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 bushel ripe tomatoes; 7 red peppers; 2 bunches celery; 20 onions; 2 hot peppers or 1/2 tsp. cayenne pepper; 1 c. pickling mixed spice (in cheesecloth bag); 6 c. sugar; 3 c. vinegar; 1 Tbsp. mustard; 1/4 c. salt

Eats Now Editorial Team · 1708 kcal · Soups & Stews

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Chili Sauce – a delicious recipe with bushel ripe tomatoes, red peppers, celery, onions, hot peppers, mixed spice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 bushel ripe tomatoes
7 red peppers
2 bunches celery
20 onions
2 hot peppers or 1/2 tsp. cayenne pepper
1 c. pickling mixed spice (in cheesecloth bag)
6 c. sugar
3 c. vinegar
1 Tbsp. mustard
1/4 c. salt

1
Grind the tomatoes, onions, red peppers, hot peppers and celery.
2
Then add the pickling mixed spice, sugar, vinegar, mustard and salt.
3
Cook until thick and can.
4
Will make about 35 pints.

1708

kcal

Calories

421

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 bushel ripe tomatoes, 7 red peppers, 2 bunches celery, 20 onions, and more.

Yes, Chili Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1708 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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