How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Rice?

You need 10 ingredients. The key ingredients include: 1 large onion, chopped, 2 tablespoons finely chopped fresh garlic, 1 jalapeno pepper, seeded and very finely chopped (optional), ⅓ cup olive oil, and more.

Is Chili Rice suitable as soups & stews?

Yes, Chili Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Rice Recipe

Name: Chili Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 2 tablespoons finely chopped fresh garlic; 1 jalapeno pepper, seeded and very finely chopped (optional); ⅓ cup olive oil; 1 cup white rice; salt and pepper; 1 tablespoon chili powder (or more to taste); 1 -2 cup sliced whole mushroom, drained; 12 -15 slices garlic sausage or 12 -15 slices chorizo sausages; hot chicken stock (about 1-1/2 cups)

Warm up with this hearty Chili Rice recipe. Made with onion, fresh garlic, pepper and olive oil. Easy step-by-step instructions included.

This Chili Rice relies on simple, everyday ingredients such as large onion, chopped, finely chopped fresh garlic, olive oil and white rice. It comes together quickly and makes 4 servings, at about 825 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chili Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions