Chili Sauce

Name: Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 qt. chopped tomatoes; 1 c. finely chopped peppers; 2 c. finely chopped onions; 1/4 c. salt; 2 1/4 c. sugar; 1 qt. vinegar; 2 tsp. cloves; 2 tsp. cinnamon; 1 tsp. ginger; 1 tsp. nutmeg

Eats Now Editorial Team · 628 kcal · Soups & Stews

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Chili Sauce – a delicious recipe with tomatoes, peppers, onions, salt, sugar, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 qt. chopped tomatoes
1 c. finely chopped peppers
2 c. finely chopped onions
1/4 c. salt
2 1/4 c. sugar
1 qt. vinegar
2 tsp. cloves
2 tsp. cinnamon
1 tsp. ginger
1 tsp. nutmeg

1
Mix all ingredients together in a large kettle for about 30 minutes.
2
Stir to keep from sticking.
3
Put in ovenproof dishes and put in oven at 350u00b0 for about 1 hour or until thickens. Stir every 15 minutes.
4
Remove from oven and pour into hot sterilized 1/2 pint or pint jars.
5
Seal in boiling water bath for 20 to 25 minutes.

628

kcal

Calories

158

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 qt. chopped tomatoes, 1 c. finely chopped peppers, 2 c. finely chopped onions, 1/4 c. salt, and more.

Yes, Chili Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
628 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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