Sri Lanka Elu Mus (Mutton Curry) Recipe

Name: Sri Lanka Elu Mus (Mutton Curry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 900 grams mutton; 50 ml vinegar; 1 each onions; 3 each garlic cloves; 4 slices ginger; 50 ml vegetable oil; 1/2 teaspoon chili powder; 2 teaspoons paprika; 1/2 teaspoon turmeric; 1/4 teaspoon black pepper; 3 teaspoons coriander; 1 teaspoon cumin; 1/4 teaspoon fenugreek; 1 x curry leaves; 500 ml coconut milk; 1/4 teaspoon curry powder; 1 teaspoon salt

Servings: persons

900 grams mutton
50 ml vinegar
1 each onions
3 each garlic cloves
4 slices ginger
50 ml vegetable oil
1/2 teaspoon chili powder
2 teaspoons paprika
1/2 teaspoon turmeric
1/4 teaspoon black pepper
3 teaspoons coriander
1 teaspoon cumin
1/4 teaspoon fenugreek
1 x curry leaves
500 ml coconut milk
1/4 teaspoon curry powder
1 teaspoon salt

1
Cut the mutton into bite size pieces and place in a bowl.
2
Pour on the vinegar and leave to marinade for 30 minutes.
3
Chop the onion, then grind in a pestle and mortar with the garlic and ginger.
4
Heat the oil and fry the onion, garlic and ginger.
5
Add the chile powder, paprika powder, turmeric, black pepper, coriander powder, cumin powder, fenugreek and curry leaves and stir fry for 3 minutes.
6
Drain and remove the mutton from the marinade and add to the pan.
7
Fry for 5 minutes, then pour in the coconut milk together with the marinade and bring to the boil.
8
Cover the pan, reduce the heat and simmer for 1 hour, or until mutton is cooked.
9
Just prior to serving sprinkle with the curry powder and add salt to taste.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 900 grams mutton, 50 ml vinegar, 1 each onions, 3 each garlic cloves, and more.

Yes, Sri Lanka Elu Mus (Mutton Curry) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sri Lanka Elu Mus (Mutton Curry)

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