Chili Sauce

Name: Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ripe tomatoes, skins removed; 3 sweet peppers, seeds removed; 2 Tbsp. salt; 1 Tbsp. celery seed; little allspice and clove; 2 large onions, sliced; 3 hot peppers, seeds removed; 3 c. sugar; 3 c. cider vinegar; 1 Tbsp. cinnamon

Eats Now Editorial Team · 868 kcal · Soups & Stews

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Chili Sauce – a delicious recipe with tomatoes, sweet peppers, salt, celery, allspice, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

14 ripe tomatoes, skins removed
3 sweet peppers, seeds removed
2 Tbsp. salt
1 Tbsp. celery seed
little allspice and clove
2 large onions, sliced
3 hot peppers, seeds removed
3 c. sugar
3 c. cider vinegar
1 Tbsp. cinnamon

1
Cook slowly until it cooks down and starts to thicken.
2
I put in jars and seal them.

868

kcal

Calories

211

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 14 ripe tomatoes, skins removed, 3 sweet peppers, seeds removed, 2 Tbsp. salt, 1 Tbsp. celery seed, and more.

Yes, Chili Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
868 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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