Name: Cheddar Chowder
Yield: 4 servings
Ingredients: 2 c. water; 2 c. diced potatoes; 1/2 c. chopped carrots; 1/2 c. finely chopped broccoli; 1/4 c. chopped onions; 3/4 tsp. salt; pepper to taste; 1 c. cubed, cooked ham; 1 can chicken broth, mixed with 1/2 c. water

Cheddar Chowder – a delicious recipe with water, potatoes, carrots, broccoli, onions, salt. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 c. water
2 c. diced potatoes
1/2 c. chopped carrots
1/2 c. finely chopped broccoli
1/4 c. chopped onions
3/4 tsp. salt
pepper to taste
1 c. cubed, cooked ham
1 can chicken broth, mixed with 1/2 c. water

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheddar Chowder

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