Chili Sauce(100 Year-Old Recipe Of Grandmother E. Ferry)

1. 1

   Blanch tomatoes in boiling water, then peel and chop.

2. 2

   Chop peppers and onions.

3. 3

   Saute until tender.

4. 4

   Add spices, sugar and vinegar.

5. 5

   Cook until down about 1/3.

6. 6

   Put into hot canning jars and seal at once.

7. 7

   Do not let sauce cool off before putting it into the jars.

8. 8

   This is excellent on hot dogs, meat or snacks.

* Per serving · 4 servings · Values may vary.

No additional tips available.