Warm up with this hearty Chili Salsa Potato Skins recipe. Made with russet potatoes, butter, Cheddar cheese and shredded Monterey Jack cheese. Easy step…
This Chili Salsa Potato Skins relies on simple, everyday ingredients such as melted butter, shredded mild cheddar cheese, (8 ounce.) can tomato sauce and (4 ounce.) can green chilies. It comes together quickly and makes 4 servings, at about 612 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026