Chili Salsa Potato Skins Recipe

1. 1

   Preheat oven to 400 degrees.

2. 2

   Pierce potatoes several times with fork.

3. 3

   Bake till soft.

4. 4

   Let stand till cooled.

5. 5

   Scoop out center of potatoes, leaving 1/8 inch thick shell.

6. 6

   Brush skins inside and out with butter.

7. 7

   Place potatoes skin side down on 12 x 15 inch baking sheet.

8. 8

   Increase oven temperature to 500 degrees.

9. 9

   Bake for 12 min.

10. 10

    Sprinkle with Cheddar and Monterey Jack cheeses.

11. 11

    Preheat broiler.

12. 12

    Broil 4 inches from heat source for 2 min or possibly till cheeses are melted.

13. 13

    Combine tomato sauce, green chilies and green onions in bowl; mix well.

14. 14

    Spoon over potato skins just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.