How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Salsa Dip?

You need 11 ingredients. The key ingredients include: 2 (14 1/2 oz.) cans Hunt's stewed tomatoes, garlic salt (optional), onion salt (as desired), celery salt to taste, and more.

Is Chili Salsa Dip suitable as soups & stews?

Yes, Chili Salsa Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Salsa Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chili Salsa Dip Recipe

Name: Chili Salsa Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 1/2 oz.) cans Hunt's stewed tomatoes; garlic salt (optional); onion salt (as desired); celery salt to taste; 3 or 4 Tbsp. LaVictoria salsa; 2 or 3 Tbsp. LaVictoria green taco sauce; 2 or 3 drops lemon juice; 2 (4 oz.) cans Little Pancho diced green chilies; 3 or 4 drops Worcestershire sauce; 5 or more drops Tabasco sauce; 1 or 2 bunches green onions, diced

Warm up with this hearty Chili Salsa Dip recipe. Made with tomatoes, garlic salt, onion salt and celery salt. Easy step-by-step instructions included.

This Chili Salsa Dip relies on simple, everyday ingredients such as garlic salt (optional), onion salt (as desired), celery salt to taste and or 4 tbsp. lavictoria salsa. It comes together quickly and makes 4 servings, at about 92 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chili Salsa Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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