How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Salsa Dip?

You need 11 ingredients. The key ingredients include: 2 (14 1/2 oz.) cans Hunt's stewed tomatoes, garlic salt (optional), onion salt (as desired), celery salt to taste, and more.

Is Chili Salsa Dip suitable as soups & stews?

Yes, Chili Salsa Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Salsa Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chili Salsa Dip Recipe

Name: Chili Salsa Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 1/2 oz.) cans Hunt's stewed tomatoes; garlic salt (optional); onion salt (as desired); celery salt to taste; 3 or 4 Tbsp. LaVictoria salsa; 2 or 3 Tbsp. LaVictoria green taco sauce; 2 or 3 drops lemon juice; 2 (4 oz.) cans Little Pancho diced green chilies; 3 or 4 drops Worcestershire sauce; 5 or more drops Tabasco sauce; 1 or 2 bunches green onions, diced

Chili Salsa Dip

Eats Now Editorial Team · 92 kcal · Soups & Stews

Chili Salsa Dip – a delicious recipe with tomatoes, garlic salt, onion salt, celery salt, LaVictoria salsa, LaVictoria green taco sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chili Salsa Dip

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