Curried Couscous

1. 1

   In a heavy saucpan cook the white part of scallion in the butter over moderately low heat, stirring, for 1 minute, add the curry powder, and cook the mixture, stirring, for 1 minute.

2. 2

   Add the broth, bring it to a boil, and stir in the couscous.

3. 3

   Remove the pan from the heat, let the couscous stand, covered, for 5 minutes, and stir in the scallion green and salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

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