Chili Salsa Beef

1. 1

   Trim fat from beef roast.

2. 2

   Cut roast into 1 1/4-inch pieces. In Dutch oven, heat oil over medium heat until hot.

3. 3

   Add beef and brown evenly, stirring occasionally.

4. 4

   Pour off drippings if necessary.

5. 5

   Stir salsa, sugar, soy sauce and garlic into beef. Bring to a boil; reduce heat to low.

6. 6

   Cover tightly and simmer 1 hour.

7. 7

   Remove cover; continue cooking, uncovered, an additional 30 minutes or until beef is tender.

8. 8

   Remove from heat.

9. 9

   Stir in chopped cilantro and lime juice.

10. 10

    Spoon beef mixture over rice. Makes 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.